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Being passionate about food his whole life, Bryce Taylor joined the world of culinary arts in 2010, and never looked back.

Bryce is a 17 year old Chef, high school senior and entrepreneur who has competed in culinary competitions on Food Network and FYI Network.

Being intrigued with cool ingredients and making food that people enjoy, he taught himself how to create recipes which inspire young adults to prepare and cook their own meals. Bryce has partnered with local companies to create fun recipes and promote healthy cooking.


Most impressive, is that he is the owner of a small catering company in Baltimore, Maryland, and also teaches youth cooking classes. 

As a Student News Reporter for the City Schools Student Media Team, he reports on education, career training, and of course culinary art events within his community.

Bryce is an avid public speaker, having just recently served as moderator for an education panel discussion hosted by the Bill and Melinda Gates Foundation.

Awards & Recognition:

  • 2019 BHSEC Dean's List Award

  • 2018 BCPS Certificate of Acknowledgement

  • 2017 Pres. Leon Botstein Award for Civic Engagement

  • 2017 City Council of Baltimore Resolution

  • 2016 Governor's Buy Local Challenge Winner

  • 2016 Heart & Sole Award Recipient

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